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Posts Tagged ‘sydney’

I love being in Sydney’s Chinatown area because it is almost like being in Asia – after all, Australia is part of Australasia. I get to fulfill all my Asian cravings whenever I visit and this time, I discovered a bakery that specialises in Asian-style cakes. It is on George St. right in the thick of the action and according to other Aussie food bloggers, it’s been open since 2006 (how did I miss it?!)

Anyway, as much as I wanted to try more as many flavours as possible, I could only eat two cakes to take away with me and I chose the two that intrigued me the most – Calpis Cookie Cake and Mango Mochi Cake. For those of you who do not know what Calpis is, it is a tasty, sweet and milky/yoghurty drink that you dilute with water (like a cordial) or that is pre-diluted with water or soda. It has been a childhood staple in Japan since the early 20th century. What’s funny is that in the U.S. market, it is called Calpico probably because Calpis sounds too much like…yup, you guested it, COW PISS!! And no one wants to be caught dead drinking cow piss…and I digress.

All the cakes in the display were gorgeous and reminded me of Japanese-style bakeries – visually exciting. As for the taste of the cakes, I was just a little bit disappointed. The Calpis Cookie Cake didn’t taste like Calpis at all but tasted more like a non-descript mousse of some kind. The Mango Mochi cake was decent – tasted like the Mochi Ice Cream we have in the states and was filled with a lightly flavoured dense mango mousse. The outer mochi “skin” was very soft and tasty but overall, I thought it was just ok. You can read a blog that I found that raves about this shop and definitely took much better photos than I did:

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I mentioned in the last post about how I forgot that very big cities have interesting and colourful people right? (You’d think I grew up in the country or something but I didn’t…just living in a smaller city makes you forget these city things). Here are just a few people that I found worth my while to photograph:

Sydney busker doing an impressive balancing act on his forehead!

It was too rude to take a photograph of her from the frontal view but it’s amazing, she had on purple everything!! Including her hair clip, her earrings, her eyeshadow and her lipstick and as you can see, all her clothing! It doesn’t look at unusual or interesting in the photo…I guess you had to be there to understand.

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Sydney Layover

Practically every time I want to leave Australia to go back to the US, I have to stopover in Sydney for a few hours. Sometimes I schedule my flights so that I have a whole day to hang out in Sydney before I board my (usually) evening flight home. This time, I decided not to spend the extra $$ and leave my small carry-on at airport luggage storage and lugged it around the city – bad idea. Living in Adelaide makes me forget what living in a really big city is like and I forgot that there are tons of people and lots of crazy freaky people as well. Dodging traffic and people while rolling my carry-on proved too exhausting so my jaunt lasted only a few hours. In the few hours, I was able to eat at my favorite Japanese hole-in-the-wall restaurant that I ALWAYS manage to eat at (at least once) whenever I go to Sydney.

KURA, Shop 3, 76 Ultimo Rd

Haymarket NSW 2000

Phone (02) 9212 5661

Located in Chinatown (Haymarket area) across from the famous (and tacky tourist trap) Paddy’s Market is a cash only, tiny (about 14 seat capacity) joint that often has a long queue at lunchtime. If people are waiting, you go inside to get a number and wait for your number to be called before going in. On this occasion, because I was alone, I was seated with another single young man in his early 20s eating his lunch. Normally it’s not a big deal to me being seated with a complete stranger but this table was so small that I was less than two feet from him! If I leaned over even slightly, I would be able to kiss his forehead! Needless to say, I didn’t complain but we were both rather uneasy with the intimate space we were sharing in complete silence. We didn’t even glance at each other nor did we make eye contact (he was listening to his iPod). The food is so good that I was willing to put up with this type of discomfort (and that’s saying a lot)! It isn’t gourmet but it is good quality, home-cooking at fantastic prices! Everything is good here but I especially come here to get either the chirashi or sushi combination with only costs about $10. They have daily lunch specials that come with miso soup and the takoyaki here is authentic and tasty.  This time I couldn’t help but get the six-piece aburi (lightly grilled on top but kept raw underneath) salmon sushi and mini udon special even though I knew I’d get fed soon on the plane. Yummy! This place is pretty authentic and is a great place for good Japanese food for a great price. Just remember that just like in busy restaurants in Japan, they want you to pay for your meal right after you order it so don’t be surprised by their polite request for you to do so!

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