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A few months ago, I headed to Bali with my family and met up with my mother-in-law there for a lovely holiday. As Bali is a cheap, overseas tropical playground for Australians, there are tons of western conveniences and experiences there if that is what you are looking for but I was determined to get a “off the beaten track” view of the island. We stayed part of our time in the mountains near Ubud and the rest of the time just north of Seminyak near the ocean but both of our freestanding villas were away from the hustle and bustle of downtown Kuta. Our villa in Ubud was in the jungle overlooking rice paddies and we were stared at by villagers as we were the only foreigners in town and I loved it.  I wanted to be away from the touristy bits for at least part of the time.

Every morning at both villas, we were served gorgeous tropical fruits. Made (pronounced ma-day), the cook at the villa in Ubud, would take her time to make a beautiful creation every morning and I absolutely loved it. We had mangoes, pineapple, mangosteen, papaya, rambutan, salak (snakeskin fruit) and lady finger bananas.  Salak was the only fruit I’d never seen or heard of.  It is a sort of triangular, brown fruit that feels like it’s covered in snakeskin, complete with scales.  Unlike all the other fruits mentioned, salak isn’t juicy or squishy but sweet and crunchy with an almost chalky mouth feel.  It tastes a lot like lychee or rambutan but denser and with a totally different texture.

There was this other fruit too, wish I remembered the name, a small brown and round fruit that is probably related to longans.  It was lighter than a longan but had one or two little black seeds inside that were very bitter so I’d pop them in my mouth and search for the seed or else it would ruin the sweetness that was happening from the soft flesh!  Very intriguing stuff.

The artistry of fruit every morning was such pure luxury and I was in awe of the talent of creating such a pretty plate for us everyday.

Spring Delights

We’ve had a very weird winter this year – well, it is probably normal but the last 5 years or so have been drought years so this year feels cold and wet in comparison. As a result, it has taken what feels like ages to warm up and I am frankly over the cold and want to put my winter clothes away this weekend.

My garden has finally started to heat up and go crazy. It is lovely to see so much life after letting it go to waste over the winter. I don’t bother with winter veggies because I get ZERO sunlight during the winter in my garden – depressing? Yes. But this year, I finally planted FIVE broad bean (fava bean) seeds that an old (someone odd) lady gave me a couple of years back. I planted them just before I went on holiday to Hawaii and forgot about them. I came back to plants as tall as me and was amazed that I got a few pounds worth of beans with no effort at all! Finally, I have found something I can plant over the winter. Plus, broad beans are good for the soil and give nitrogen back into it.

I love picking them when they beans inside the pods are around a 5 cent Australian (or US dime) size and this year, my toddler helped me shell them too – it was very fun. Some people don’t peel the thick skin on the outside of each bean but I think it’s very tannic/astringent and rather detracts from the sweet, fresh beans so I always blanch it and refresh it in ice cold water and peel off the skin.

I made a spring risotto with the broad beans and added shredded chicken, carrots and asparagus and added the pre-blanched beans in at the end. It was divine. Although I didn’t grow a ton of beans, I learned just how easy they are to grow and that next winter, I’ll be planting a whole raised bed of them. Just be careful, too much overhead watering can cause rust which will spread and then eventually kill them.

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Happy 4th of July everyone! While most of you will be having a BBQ with watermelon, corn on the cob, fried chicken and berry pies, we’re in the middle of winter (with even a bit of hail yesterday). So…although pumpkin pie is not traditional for Independence day, it’s very much in season now & I’ve made it to feel patriotic. Yes, it’s all from scratch (as in baked a fresh pumpkin & made pâte brisée) as canned pumpkin is a wholly American product! Trust me, I never appreciated canned pumpkin until I moved abroad.

P.S. It’s my first post from my iPhone too, hence the crappy photo…

Last week when I was in Perth (which has so many Japanese restaurants), I noticed this intriguing restaurant. It served both dim sum AND sushi on a conveyor belt! I didn’t eat there but ate at another shop selling takeaway sushi next door yet couldn’t help but sneakily take this photo! Two of my most favorite foods!  I’m still not sure if I like the idea (it’s sort of creative isn’t it?) or whether I think they’re a bit confused and should really stick to one idea and cuisine. If it’s any good, both dim sum and sushi require a lot of experience and skill to do right. I’m also not sure I like the hot steaming baskets too near my cold raw fish.
Hmmm…

Anyway, it’s called Edo Shiki and it was at the Forrest Chase Shopping Centre where the MYER is. Anyone eat there? Is it any good? Eating in seemed a bit pricey but their takeaway section with various bento-like options was really reasonable.

Sadly during our stay on the Gold Coast on our holiday, the only partly sunny day we had was spent at Tropical Fruit World.  Why is that sad?  It’s not that it was a terrible experience or anything but we left feeling like we were trapped on a crappy tourist ride at Disneyland and it spit us out from one place to the next only to make us wait for the only thing I cared about – the fruit.

Tropical Fruit World is less than an hour south of Surfer’s Paradise on the New South Wales border.  Apparently they grow the most varieties of tropical fruit in the world and it’s also used as a research centre for scientists.  So with all that nerdy food stuff, I was excited to learn about different varieties of fruit that I’d never seen or eaten.

Upon arriving, you see that it’s sort of kitschy with a young female employee and someone dressed as half an avocado waving at me in front of the avocado statue (I didn’t expect anything less).  There is a little retail fruit shop that sells whatever ripe tropical fruit that is available that day and it’s interesting and reasonably priced.  We asked about the tour and were told that there was one leaving right away so we took advantage of it!

So off we go to hop onto an open-air bus with about 25 other people.  The bus drove inside the acres and acres of tropical fruit and I was getting really excited.  After a few minutes, I was annoyed because the driver was whizzing by the plants and spewing out information so fast that you barely had time to listen to all the facts much less take any clear photos of anything.

Whizzing by the lychee trees! There were dozens of varieties but I wouldn't know what the difference is since we just drove by so fast.

Our first stop was not to take a walk but to grab handfuls of raw macadamias and practice cracking the nuts and eating them.  He gave us about 5 minutes before we were ushered back onto the bus.  Ok, I had fun but I was hoping we’d get to see more than that.  The driver actually told us that we don’t have to come since we had a pram but heck no if I was going to miss out on anything!  Then we drove through more orchards and saw a lot of interesting things that I was desperate to see more clearly but was happy that I learned a few things here and there.  But then, it gets worse…our next stop was at their “petting zoo”.  Here, we were told to pet the kangaroos, sheep, horses and whatever else was there.  I was not very interested at all and I guess it was for the kids but we stayed there a lot longer than I cared to.  I took that opportunity to let my kid say hello to a kangaroo but only for a picture op.

Cracking Macadamia Nuts

Kangaroos for the Kids

Again, we were ushered off to yet another activity that had nothing to do with tropical fruits.  We were going on a boat ride…to where?  As we hopped onto this open-aired boat, we were all given huge hunks of bread to feed the ducks that beg alongside the boat since the actual boat ride and scenery are not that interesting.  At the end of the ride, we are taken to the “island” and then we hop onto a mini steam train that we straddle!  The train was fun, but again, it had nothing to do with tropical fruits and we were stuck there for longer than we cared to be.  The whole time that you’re taken to pet animals and ride trains, you have NO idea where you are and how to get out.  I had lost all sense of direction and positioning.

Finally, they asked how many people didn’t taste fruit yet and we raised our hands and they ushered a few of us out to yet another waiting bus that plopped us back to “reception”.  Once we got to reception, we were told that we were too late for this tasting and that we would have to wait for the next one in over an hour!!  Although annoyed, by that time we needed a break so we took the time to eat lunch and sit in the a/c.  Another family from Adelaide were also made to wait and were very angry because like me, that’s all they came for (to taste fruit) and they couldn’t believe that they had been taken to all this other shit and had to wait for this tasting.

Finally the Fruit Tasting

The cafe there is very interesting.  They serve some very interesting smoothies using really exotic tropical fruit that they grow and they also make interesting ice cream flavours.  What was amazing was that our lunch was the BEST part of the day!  Perhaps because both of us had such low expectations for the food (food at touristy places are often sooo average), we were amazed when my husband’s smoked salmon sandwich was huge and fresh with generous lashings of salmon and avocado and my chicken wrap was juicy and satisfying.  We ordered two interesting drinks – Babaco (Champagne fruit) ice cream float and Black Sapote (chocolate fruit) smoothie.

Thank Goodness for the Yummy Drinks

On our way out, we found a walking path along dozens of interesting varieties of mangoes and honestly, that was much more relaxing and informative than most of that tour and the walk was free.  We took a picture of the giant avocado and laughed about our experience and were thankful that I was able to get in for free (had a voucher) or else we would’ve felt the sting of wasting so much money!