Happy 4th of July everyone! While most of you will be having a BBQ with watermelon, corn on the cob, fried chicken and berry pies, we’re in the middle of winter (with even a bit of hail yesterday). So…although pumpkin pie is not traditional for Independence day, it’s very much in season now & I’ve made it to feel patriotic. Yes, it’s all from scratch (as in baked a fresh pumpkin & made pâte brisée) as canned pumpkin is a wholly American product! Trust me, I never appreciated canned pumpkin until I moved abroad.
P.S. It’s my first post from my iPhone too, hence the crappy photo…
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Posted in American, Australia, Ex-pat Experiences, Holidays, Miscellaneous/Quirky, tagged 4th of July, Ambrosia, Australia, Budweiser, ex-pats, Independence Day, Jell-o Shots, Kalua Pig, Lomi Salmon, Potluck, Red Velvet on July 29, 2008|
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The Fabulous Array of Dishes for the Potluck!
- Jennifer’s Baked Beans
Did you know that the term “POTLUCK” is rarely used outside of the U.S.? Well, my husband tells me that it isn’t used in the U.K. and I’ve never heard it used here in Australia. Any Canadians out there? Do you use the term “potluck” to mean “bring a dish” to parties? In the U.S., a potluck is synonymous with gatherings, particularly at church functions or celebrations.
Vocabulary aside, I decided to have a potluck dinner at my house for the 4th of July to celebrate it with fellow ex-pats as well as my Aussie neighbors. It was a great night and although it is a national day of bbq in the U.S.A., there was not a hot dog, fried chicken or rib to be seen here…not because we’re food snobs but because it is the middle of winter and NO one wants to even stand outside, let alone think of barbequing in bad weather. No worries, there were so many bottles of great wine and a fantastic array of food!
The Americans brought a dish that represented their state and/or region and the Aussies could bring whatever they thought would suit. Americans: Patricia, originally from the south brought spicy dry-rub ribs, Cathy, originally from Illinois brought ambrosia salad (made with her mother’s recipe) with REAL whipped cream from a cow (none of that Cool Whip shit), Jennifer from Missouri brought homemade baked beans and I made kalua pork (Hawaiian-style pulled pork, recipe here), lomi lomi salmon (Hawaiian-style salsa), potato salad, clam dip and a large Red Velvet cake (the one that looks like a flag). The Aussies: Anna brought fresh spinach salad with homemade ranch and blue cheese dressings, Mandy (a food fanatic) brought a tomato & goat cheese tarte tatin and homemade lavosh with baba ghanoush!
I nearly forgot to serve the melon and real grape flavored vodka Jello-o (Jelly) shots I made with Jell-o smuggled in from the states! It was the first time for a few of them and although I did forget to oil the shooters to make it easier to pop out, it didn’t stop everyone from devouring them – regardless of age (FYI, I was the youngest)…just goes to show you that everyone is a kid inside 😉
Grape & Melon Jell-o Vodka Shots
Sparklers in My Living Room!!
The evening was not complete without a few American brews – Budweiser and MGD that my neighbor Catherine brought over! Oh, and we lit sparklers in my LIVING ROOM (because it was too cold to go outside and I didn’t care)!!
I celebrate Australia Day and Anzac Day with as much gusto as the Aussies do because I truly believe in immersing myself in the culture of the country I live in (and travel to), but it just doesn’t feel right to many Americans (including myself) if you don’t celebrate Independence Day and Thanksgiving. Thus, it was great sharing this day with ex-pats and Aussies alike.
I’d love to hear stories from other ex-pats who had a 4th of July party!
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