Happy 4th of July everyone! While most of you will be having a BBQ with watermelon, corn on the cob, fried chicken and berry pies, we’re in the middle of winter (with even a bit of hail yesterday). So…although pumpkin pie is not traditional for Independence day, it’s very much in season now & I’ve made it to feel patriotic. Yes, it’s all from scratch (as in baked a fresh pumpkin & made pâte brisée) as canned pumpkin is a wholly American product! Trust me, I never appreciated canned pumpkin until I moved abroad.
P.S. It’s my first post from my iPhone too, hence the crappy photo…
Desperately Seeking Crab 