I love being in Sydney’s Chinatown area because it is almost like being in Asia – after all, Australia is part of Australasia. I get to fulfill all my Asian cravings whenever I visit and this time, I discovered a bakery that specialises in Asian-style cakes. It is on George St. right in the thick of the action and according to other Aussie food bloggers, it’s been open since 2006 (how did I miss it?!)
Anyway, as much as I wanted to try more as many flavours as possible, I could only eat two cakes to take away with me and I chose the two that intrigued me the most – Calpis Cookie Cake and Mango Mochi Cake. For those of you who do not know what Calpis is, it is a tasty, sweet and milky/yoghurty drink that you dilute with water (like a cordial) or that is pre-diluted with water or soda. It has been a childhood staple in Japan since the early 20th century. What’s funny is that in the U.S. market, it is called Calpico probably because Calpis sounds too much like…yup, you guested it, COW PISS!! And no one wants to be caught dead drinking cow piss…and I digress.
All the cakes in the display were gorgeous and reminded me of Japanese-style bakeries – visually exciting. As for the taste of the cakes, I was just a little bit disappointed. The Calpis Cookie Cake didn’t taste like Calpis at all but tasted more like a non-descript mousse of some kind. The Mango Mochi cake was decent – tasted like the Mochi Ice Cream we have in the states and was filled with a lightly flavoured dense mango mousse. The outer mochi “skin” was very soft and tasty but overall, I thought it was just ok. You can read a blog that I found that raves about this shop and definitely took much better photos than I did: