Comments for Desperately Seeking Crab

Comment on Eating Along Steve Irwin Way by Emma

Emma — Sat, 21 Jan 2012 10:44:19 +0000

I like Adelaide. I wanna make a visit there soon. Thanks mate.

Comment on Dim sum & sushi train (回転寿司) in one by Hiedi

Hiedi — Tue, 03 Jan 2012 14:17:52 +0000

Have you been to the sushi train restaurants in Adelaide? There is a chain of stores called The Sushi Train, which could be the same as the one in Perth. 3 in Adelaide Grenfell St, Central Market and Welland. Love it. They normally have ‘sample’ hot food on the train…meaning plastic and it can be embarrassing when you pick it up to eat. The other place we love is Simply Sushi on Jetty Road. Awesome places to eat.

Comment on Spring Delights by Annette

Annette — Fri, 23 Dec 2011 07:54:48 +0000

Hey Michelle! Its annette! Didnt know you have a blog! Where the hell was i?! Looking forward to reading your posts. Hope your family is doing well! By the way, your creations look so yummy! Would you please cook for us the next time you visit Hawaii?? LOL!

Comment on Happy 4th of July!! by suzer

suzer — Wed, 06 Jul 2011 06:25:51 +0000

Looks good – especially the crust:) I made pumpkin pie once for the in-laws and they hated it. Too much of a sweet & savoury mix for them;)

Comment on Ass Rolls Anyone? by gastrochic

gastrochic — Tue, 05 Jul 2011 12:59:09 +0000

hahaha!! That’s funny Cheryl. I used to care more about the quality of photos but I just don’t have that time now. Besides, my only SLR is a film one & can’t afford a digital one right now sooo…

Comment on Ass Rolls Anyone? by Cheryl

Cheryl — Fri, 01 Jul 2011 15:51:39 +0000

Hey I have a couple of ass rolls……and they really are on my ass! Will have more ass rolls to show you after our Masterclass with your head in a cardboard box and an “m” in a circle printed on the corner (i.e. TV cooking class).

Great blog BTW. I love that you are just as passionate about food (both savoury and sweet) as Keng & I are and take photos of absolutely everything, including asses!

Cheryl xx

Comment on Your Last Meal? by gastrochic

gastrochic — Fri, 21 Jan 2011 13:49:33 +0000

Best NY Cheesecake sounds divine. I haven’t had a good one in years. I’m a fan of decaf coffee too as I’m totally caffeine sensitive (no cups after 4pm or I can’t sleep!)

Comment on Your Last Meal? by IM

IM — Sat, 25 Dec 2010 21:34:39 +0000

Would be hard to enjoy a last meal if you knew it was your last. That said, and assuming it’s not the more probable nursing home meal (argh), I would want the best, best, best plain New York cheesecake ever, and a heavy mug (cup) of the best decaf organic coffee with half and half cream. No sushi for me!!

Comment on About by IM

IM — Sat, 25 Dec 2010 21:26:34 +0000

Hello, you have an enjoyable blog! Hope you don’t mind all my suggestions but your blog is so good and you are such a foodie that even though I understand and relish privacy also, I encourage you to publish your real name and a headshot photo of yourself and use this blog to promote yourself professionally.
If you can get on MasterChef or any other food TV show/contest, do it. I would love to see you cook.
I found your blog by searching for MasterChef Australia info. I am in the USA watching Season 1 2009 for the first time ever (this is Dec 2010 and I had never even heard about MC Australia before and I watch ALL the food TV reality shows, even the English versions). We Americans know nothing of the UK and Oz versions of MasterChef, I’m guessing the Celsius to Fahrenheit oven conversions would be so confusing to American home cooks that the TV producers would have to set up a call center to handle all the confused and angry phone calls, lol.
I wish you had introduced yourself to Poh and at least said you were enjoying the show and that you will mention her in your desperatelyseekingcrab blog. I think she would have enjoyed meeting a fellow obsessed foodie and you’ve got lots of useful knowledge too (I’m thinking about how long it took you to learn choc temps). From what I have heard, even the mega famous Julia Child was seen out and about at farmer’s markets in my hometown and was very accessible to everyone.
All the best to you!

Comment on Happy New Year – Osechi Ryori in Australia! by bo

bo — Fri, 08 Oct 2010 05:01:48 +0000

This was wonderful reading about our traditional New Year in Hawaii. We still have the crazy fireworks and make my dogs into basket cases.

I am responsible for making nishime and konbu maki… all of which is so time consuming. … and I’m not even Japanese!! So of course I buy Korean mochi instead of Japanese mochi.

Love your blog!

Comment on Fresh Pistachio Nuts by Margarida

Margarida — Thu, 07 Oct 2010 17:44:37 +0000

Hello, I’m a Portuguese girl, who commented on your blog several times on the subject pistachios.
You got to send me a letter containing a fresh pistachios, for this time of year. When do you think send me the seeds? I paid all the expenses that are necessary.
Thank you.

Comment on Trapped at Tropical Fruit World by The Foodologist

The Foodologist — Mon, 20 Sep 2010 11:10:31 +0000

Hey girl,

Good to see you back. Looking forward to seeing more blogging from you!!

Less cabbage…more blogging!!

Comment on Trapped at Tropical Fruit World by Katie

Katie — Mon, 20 Sep 2010 01:47:03 +0000

So no GIANT lychee or dragonfruit to take a snap of then…???

Comment on Fresh Pistachio Nuts by Margarida-Portugal

Margarida-Portugal — Tue, 29 Jun 2010 17:03:15 +0000

Hello I do not know if you remember me. But I talked to you about you send me some seeds of pistachio, and you agreed. You told me to remind you for the summer season. Well then, what I’m doing. I will, therefore, that you send me the seeds by mail.
Have you ever thought what you want in return here from Portugal?

Thanks

Margarida Carnoto

Comment on Fabulous Duck Eggs by shanty smith

shanty smith — Wed, 09 Jun 2010 07:23:25 +0000

nice photos…….i like it….