Posted in Dessert, Eggs, Hawaii, Mexican, tagged flan de queso, gastronomy, kapiolani community college, kcc, mexican flan, mexico, queso fresco on June 23, 2008 | 2 Comments »
My dear friend Adriana Torres Chong, originally from Mexico City, now lives in Honolulu and teaches Mexican cuisine at the University of Hawaii’s Culinary Institute of the Pacific at Kapiolani Community College (KCC) and does freelance food photography. As a fellow foodie, we often share our passion and experiences with food with each other [...]
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Posted in Breakfast, Eggs, Hawaii, Restaurant, Travel, Tropical Fruit, tagged breakfast restaurant, fried rice, gazebo restaurant, lahaina, macadamia pancakes, maui, napili, outrigger napili shores, sparrows, whale watching on June 17, 2008 | 6 Comments »
My favorite place to have breakfast in Maui is at the Gazebo Restaurant at the Outrigger Napili Shores resort in Napili Bay (just above the bustling resort area of Ka’anapali). I first ate there almost 10 years ago when working for the travel industry and it is still as busy today as it was [...]
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Even before I wrote a paper on eggs, I have always adored eggs. Eggs are truly the ultimate fast food complete with its own packaging. A single boiled egg is “cheap as chips” and has been a savior for me many times when I was running a little late to work and didn’t [...]
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