Recently, an American friend in Sydney told me that she had just made chocolate chip cookies. That statement suddenly made me craving to make homemade warm chocolate chip cookies (which taste superior to anything bought in a store or cafe).
The problem with store-bought stuff is that the ingredient list is filled with crap that you [...]
Archive for the ‘Dessert’ Category
Adriana’s Mexican Flan de Queso
Posted in Dessert, Eggs, Hawaii, Mexican, tagged flan de queso, gastronomy, kapiolani community college, kcc, mexican flan, mexico, queso fresco on June 23, 2008 | 3 Comments »
My dear friend Adriana Torres Chong, originally from Mexico City, now lives in Honolulu and teaches Mexican cuisine at the University of Hawaii’s Culinary Institute of the Pacific at Kapiolani Community College (KCC) and does freelance food photography. As a fellow foodie, we often share our passion and experiences with food with each other [...]
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