Posted in Asian, Deep-Fried Food, Japanese, Oysters, Seafood, tagged Japanese, kaki fry, oyster fry, Oysters, panko, tonkatsu sauce on July 18, 2008 | 1 Comment »
I LOVE oysters. This is surprising because I hated them as a kid and when I tried my first raw oyster in the mid-90s (at the London Beer Show) , I got violently ill. Instead of putting me off of oysters for life, I fell in love with them and even did an in-depth study [...]
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I’ve decided to move the Food Quiz from its own page to a regular post below:
I love food and regardless of whether I have studied it extensively or not, there is no way that I have an encyclopaedia of knowledge…therefore, I have set up this page so that I can be enlightened by people who [...]
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I love being in Sydney’s Chinatown area because it is almost like being in Asia - after all, Australia is part of Australasia. I get to fulfill all my Asian cravings whenever I visit and this time, I discovered a bakery that specialises in Asian-style cakes. It is on George St. right in the [...]
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Practically every time I want to leave Australia to go back to the US, I have to stopover in Sydney for a few hours. Sometimes I schedule my flights so that I have a whole day to hang out in Sydney before I board my (usually) evening flight home. This time, I decided [...]
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Every spring when I was a teenager, I remember watching Good Morning America and without fail, there was a cooking segment that introduced the asparagus season and whenever I saw the episode featuring asparagus, I knew that spring had officially arrived (since we didn’t have seasons in the tropics). I think that that morning [...]
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