This weekend, the 2009 Oxford Symposium on Food & Cookery will be held at St. Catherine’s College in Oxford and I cannot be there. Instead, many of my friends will be there and I will hear all about it when they return. This year’s topic is on “Food & Language” and although I had an [...]
Archive for September, 2009
Oxford Symposium 2008 – Vegetables
Posted in Symposiums, Television, Travel, United Kingdom, Veggies, tagged Academic Food Writing, Alan Davidson, Claudia Roden, Daikon, Elizabeth Andoh, Fuschia Dunlop, Oxford Symposium, Raymond Blanc, Sophie Coe, St. Katherine's College on September 11, 2009 | Leave a Comment »
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