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Archive for April, 2008

When I was in the UK, I came across this unusual variety of Rice Krispies (called Rice Bubbles in Australia) as one of the cereal choices at our hotel breakfast buffet. Maybe someone can enlighten me on whether this new “multi-grain” flavour is available in other countries. I forgot that I brought this box of [...]

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Fresh Ginkgo

As a child, I treasured my grandmother’s chawan mushi, or savory Japanese custard with lots of goodies in it like shrimp, chicken and fish cake. Whenever she’d make it, I always asked for seconds so she started to make extra to anticipate my greedy request for more. The only thing that I didn’t find pleasurable [...]

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