As a child, I treasured my grandmother’s chawan mushi, or savory Japanese custard with lots of goodies in it like shrimp, chicken and fish cake. Whenever she’d make it, I always asked for seconds so she started to make extra to anticipate my greedy request for more. The only thing that I didn’t find pleasurable [...]
Archive for April 2nd, 2008
Fresh Ginkgo
Posted in Asian, tagged Chawan Mushi, ginkgo on April 2, 2008 | 1 Comment »
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